for maximum indulgence
out of our Bündnerfleisch
The new chicken snack.
Welcome to Grischuna
Grisons dried meat specialities
Since its foundation in 1962, the Grischuna brand has been synonymous with top quality and making authentic Grisons dried meat specialities like Bündnerfleisch, dry-cured ham, dry-cured bacon, salsiz, salametti, mountain salami and over fifty other products.
Grischuna Bündnerfleisch is a totally natural product. We produce it from lean parts of the beef shank, which we enhance with mixed spices and subsequently dry in the clean air of high-lying valleys in Grisons.
More than 100 experienced experts make their services available to Fleischtrocknerei Churwalden AG, which is the umbrella organisation for the brands Grischuna, Surselva, Mani, Fleischhandel Chur and minipic.
Bündnerfleisch tastes great with bread, fruit or as an accompaniment to fondue and raclette, and is an enhancement for fresh salads, soups, pasta dishes and Grisons specialities.