Mani – exclusive raw cured meat and raw sausage specialties from the Grisons

The Mani premium brand is at home in the picturesque region of the canton of the Grisons. Since the early 1960s, it has stood for exclusive, hand-picked raw cured meat and raw sausage specialties from the Grisons such as Dry-cured beef from the Grisons, raw ham, raw bacon, salami, Salsiz, Grisoni and much more. 

For these fine food specialties, only the very best cuts of meat are refined with exquisite spice blends in the breathtaking region around Churwalden. Dried in the clear mountain air of the Grisons at over 1000 meters above sea level, they develop their typical and unmistakable cured aroma. 

The specialties of the Mani premium brand are available in Swiss specialist and fine food stores as well as in the Grischuna Stores in Maienfeld and Churwalden. 

What you can rely on

When you choose the Mani premium brand, you chose:  

• Generations of expertise in producing premium-quality raw cured meats and raw sausages from the Grisons
• Exclusive delivery to specialists and fine food shops
• Expert support from our Mani drivers in your region
• Resource-saving production 

Kontakt

We look forward to hearing from you personally and will be happy to advise you. 

Fleischtrocknerei Churwalden AG

Mani
Riedlöserstrasse 11

CH-7302 Landquart 

Tel. +41 81 307 87 97

E-Mail: info@vivamani.ch